Check out these cute train molds that I bought on sale at our local supermarket. My husband laughed when I brought them home for our 13 year old. But I knew better ~ he loved them! He decorated a couple and then I sprinkled powdered sucanat on the rest. This wonderful, rich-tasting gingerbread cake with…
Favourite Healthy Holiday Recipes eBook
Looking for healthy inspiration?? Look no further than my Holiday Recipe eBook. These are some of the fave recipes from my Holiday Cooking and Baking class. All you have to do to get the eBook is to click HERE or on the image. Easy peasy and you will love it. Guaranteed!
Double Ginger Chocolate Chip Cookies
Chewy and tender and mildly sweetened, these delicious cookies are simple to make and are gluten-free too. And bonus you would never be able to tell that they are gluten-free. So don’t. Just serve them up and enjoy! 1 cup sorghum flour 1 cup buckwheat flour 1 tsp baking soda 2 tbsp dried ginger 1/3 tsp sea…
Giddy Yoyo Cane Juice Crystals
I absolutely love using the Giddy Yoyo Cane Juice Crystals in my cooking and baking. Here’s why: 1. It is minimally processed. “The cane is fresh pressed, sun dried, and then put through a cooling process to crystallize. It is a “first crystallization” sugar which means the cane is harvested, the juice is extracted, all…