I am still in Whistler and it is a balmy 10C today. And rainy! No problem, I am actually doing some work so this unseasonal, fall-like weather is very welcoming. I don’t feel guilty about getting down to business, if you know what I mean. There are so many outdoor activities here so it can…
Archives for July 2014
Simple Mixed Bean Salad
This simple salad is always a hit for a summer buffet. I often use cans of mixed beans and omit the green beans for a quick modification of this recipe. It makes great leftovers and tastes better as it sits. 1 can or 2 cups cooked kidney beans, drained and rinsed 1 can or 2…
Fingerling Potato, Pea and Cucumber Salad
There is nothing more satisfying than homemade potato salad and the umeboshi vinegar and ginger give this one a nice light twist. Amazingly delicious, a summer fave. Salad: 1-1/2 pounds fingerling potatoes, unpeeled and cut into 1” chunks (can use red skinned new potatoes also) 1 to 1-1/2 cups frozen or fresh green peas 1/4…
Simply Romaine with Magic Dressing
It’s magic! Put this dressing on your picky eater’s salad and watch it disappear. This recipe makes a big batch and can be kept in the fridge for the week, if it lasts that long. Yes, there is a good amount of maple syrup in this recipe, but it is the secret and magical ingredient….