Are you reeling from the aftermath of the Black Friday deals, Cyber Monday confusion and the greed fest that goes along with all of that? Well I hope so. I know I am . It is so over the top! And what about Small Business Saturday? I hope that you have actually heard about this. It is…
Archives for 2014
Cookie Scoop
An absolute must for your kitchen. This one-ounce scoop makes baking with the kiddos less messy and more fun. You can make perfectly symmetrical cookies, and with one hand too!! copyright © Cathy Russell
Double Ginger Chocolate Chip Cookies
Chewy and tender and mildly sweetened, these delicious cookies are simple to make and are gluten-free too. And bonus you would never be able to tell that they are gluten-free. So don’t. Just serve them up and enjoy! 1 cup sorghum flour 1 cup buckwheat flour 1 tsp baking soda 2 tbsp dried ginger 1/3 tsp sea…
Giddy Yoyo Cane Juice Crystals
I absolutely love using the Giddy Yoyo Cane Juice Crystals in my cooking and baking. Here’s why: 1. It is minimally processed. “The cane is fresh pressed, sun dried, and then put through a cooling process to crystallize. It is a “first crystallization” sugar which means the cane is harvested, the juice is extracted, all…
Burger Scoop
I love this retractable scoop! It gets the most use in my house as a burger maker. And on occasions as a giant cookie maker. Having the right tools can make cooking and baking so much more enjoyable. This is a must in your kitchen too. And of course, you can always use it to scoop…
Sprouted Lentil Burger
Soaking green lentils in my EZ Sprout. Make perfectly formed burgers with a retractable ice cream scoop. Use a romaine leaf to make a taco. A quick and light way to eat these burgers. Get ready to be blown away by the tastiest burger you have ever had. I make these often and will freeze a few…
Cowgirl Beans
These are simple to make when you are short of time and are looking for a wholesome meal. Make the rice in the morning if you know you will be crunched for time or serve with quinoa which takes only 15-20 minutes. Complement this with a side of Swiss chard, broccoli, other steamed greens or…
4 Not-so-scary Treats to Serve your Family this Hallowe’en
This a compilation of previous posts. Some food for thought if you will. Make your family some healthy treats this Hallowe’en so they are less tempted to eat the junk that is handed out door to door. The following four recipes are simple to make and two are no-bake which would be a perfect project…
Supercharge your Green Smoothie: Add Lemon
Add cleansing lemon to your smoothies for added flavour and a health boost. If you find your green smoothies rather flat tasting adding lemon will add some zip. Add a peeled chunk (or unpeeled works too, but make sure it is organic) if you have a high-speed blender like a Blendtec or simply squeeze a…
Red Velvet Smoothie
Do you remember that cake your mom used to make, you know the one with the chocolate and beets added for richness. Well this smoothie is reminiscent of that, except it is so much better for you!! I love beets in my smoothie. They add a complex layer of sweetness and so much nutrition. This…
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