Soaking green lentils in my EZ Sprout. Make perfectly formed burgers with a retractable ice cream scoop. Use a romaine leaf to make a taco. A quick and light way to eat these burgers. Get ready to be blown away by the tastiest burger you have ever had. I make these often and will freeze a few…
Cowgirl Beans
These are simple to make when you are short of time and are looking for a wholesome meal. Make the rice in the morning if you know you will be crunched for time or serve with quinoa which takes only 15-20 minutes. Complement this with a side of Swiss chard, broccoli, other steamed greens or…
Chickpea Power Sandwich Spread
Looking for a nice light summer lunch? Look no further! This spread is spectacular on sandwiches and equally good stuffed in a pita or served with crackers. Add roasted red pepper, lettuce and sprouts for a spectacular power sandwich. 1 cups cooked or canned chickpeas (rinsed and drained) 1 cup grated carrots 1 stalk celery,…
Lentil (or Bean) and Kale Pizza
With Lentils (and Red Pepper) With Chickpeas With Black Beans (and Sweet Potato and Avocado) This recipe is so awesome and super simple, it only takes 5 minutes to pull together if you have some cooked lentils or beans on hand. Get creative, and add your own toppings: tomatoes, red pepper, sliced sweet potato, green…