With Fiddleheads With Broccoli I love making this salad in the spring when fiddleheads are in season (early May in my neck of the woods). Any other time of year I substitute broccoli. Both are equally good. Bring this to a potluck for an instant hit. 3/4 cups wild rice, washed and soaked 4 to…
Quinoa Butternut Squash and Cranberry Pilaf
This is a wonderful side dish for a Thanksgiving Feast, or anytime for that matter. 1 cup uncooked red, black, multi-coloured or white quinoa 1 small butternut squash, peeled and diced 1/2 cup fresh or frozen cranberries 1 medium onion, chopped fine 1 clove of garlic, minced 1 to 2 tbsp olive oil 1 tsp…