This autumn soup is loaded with nutrition, is super simple to make and hits the spot on a dark and dreary fall day. I cooked up a batch of white kidney beans also known as cannellini beans in my awesome slow cooker the other day and have been eating them like crazy. I prefer to eat…
Pumpkin Chocolate Chip Squares
These are a favourite in our house and don’t last long. They are perfect for the lunchbox or as an afterschool snack, hearty and substantial and loaded with goodness. Lately, I have been using freshly steamed butternut squash instead of canned pumpkin and my son seems to enjoy these even more when I do. When…
Beet and Carrot Slaw
This is a simple, earthy salad that is beautiful to look at and takes no time at all to make in the food processor using the grater attachment. 2 1/2 cups grated carrots 1 1/2 cups grated raw beets 2/3 cup crumbled goat cheese (optional) 1/2 tsp Herbamare or regular sea salt 1 1/2 tsp…