An absolute must for your kitchen. This one-ounce scoop makes baking with the kiddos less messy and more fun. You can make perfectly symmetrical cookies, and with one hand too!! copyright © Cathy Russell
Archives for November 2014
Double Ginger Chocolate Chip Cookies
Chewy and tender and mildly sweetened, these delicious cookies are simple to make and are gluten-free too. And bonus you would never be able to tell that they are gluten-free. So don’t. Just serve them up and enjoy! 1 cup sorghum flour 1 cup buckwheat flour 1 tsp baking soda 2 tbsp dried ginger 1/3 tsp sea…
Giddy Yoyo Cane Juice Crystals
I absolutely love using the Giddy Yoyo Cane Juice Crystals in my cooking and baking. Here’s why: 1. It is minimally processed. “The cane is fresh pressed, sun dried, and then put through a cooling process to crystallize. It is a “first crystallization” sugar which means the cane is harvested, the juice is extracted, all…
Burger Scoop
I love this retractable scoop! It gets the most use in my house as a burger maker. And on occasions as a giant cookie maker. Having the right tools can make cooking and baking so much more enjoyable. This is a must in your kitchen too. And of course, you can always use it to scoop…
Sprouted Lentil Burger
Soaking green lentils in my EZ Sprout. Make perfectly formed burgers with a retractable ice cream scoop. Use a romaine leaf to make a taco. A quick and light way to eat these burgers. Get ready to be blown away by the tastiest burger you have ever had. I make these often and will freeze a few…
Cowgirl Beans
These are simple to make when you are short of time and are looking for a wholesome meal. Make the rice in the morning if you know you will be crunched for time or serve with quinoa which takes only 15-20 minutes. Complement this with a side of Swiss chard, broccoli, other steamed greens or…