This is a delicious main dish salad that can be thrown together in minutes and is so good for you too. The cilantro and parsley are both heavy metal detoxifiers which aid in removing mercury, lead, cadmium, aluminum and other heavy metals that are found in our everyday environment. This is a great salad to…
Raspberry Coconut Chia Pudding
This is a super simple, delicious and filling pudding that is soon to become your favourite treat. Experiment with this recipe by adding your favourite ingredients. 1 cup raspberries (fresh or frozen and thawed) 3 tbsp chia seeds 1 cup coconut milk or almond milk (or 1/2 cup Yoso plain coconut yogurt plus 1/2 cup…
Spinach and Lentil Soup
This is my favourite winter soup and I make it often for ski lunches. It is hearty and delicious, and so easy to prepare. You can make this with any dark leafy green you have on hand. Because I make it often, I will rotate the greens. One week with spinach, the next with kale…
Double Ginger Chocolate Chip Cookies
Chewy and tender and mildly sweetened, these delicious cookies are simple to make and are gluten-free too. And bonus you would never be able to tell that they are gluten-free. So don’t. Just serve them up and enjoy! 1 cup sorghum flour 1 cup buckwheat flour 1 tsp baking soda 2 tbsp dried ginger 1/3 tsp sea…
Sprouted Lentil Burger
Soaking green lentils in my EZ Sprout. Make perfectly formed burgers with a retractable ice cream scoop. Use a romaine leaf to make a taco. A quick and light way to eat these burgers. Get ready to be blown away by the tastiest burger you have ever had. I make these often and will freeze a few…
Cowgirl Beans
These are simple to make when you are short of time and are looking for a wholesome meal. Make the rice in the morning if you know you will be crunched for time or serve with quinoa which takes only 15-20 minutes. Complement this with a side of Swiss chard, broccoli, other steamed greens or…
4 Not-so-scary Treats to Serve your Family this Hallowe’en
This a compilation of previous posts. Some food for thought if you will. Make your family some healthy treats this Hallowe’en so they are less tempted to eat the junk that is handed out door to door. The following four recipes are simple to make and two are no-bake which would be a perfect project…
Oh-So-Simple Korean Spiced Beans
These are the tastiest beans I have ever had and are so easy to make. They seriously take only 5-minutes!! Serve them over smashed baked potatoes or with a side of quinoa or rice and greens. My son loves these served straight up with a side of toast or organic blue sprouted tortilla chips. 3…
Gluten-free Strawberry Rhubarb Crisp
This is such a wonderful and simple seasonal dessert to make at this time of year. Surprise dad this Father’s Day by making him this special treat. For the fruit: 3 cups chopped rhubarb 3 cups chopped fresh strawberries 1/3 to 1/2 cup packed cane juice crystals (I use Giddy Yoyo brand) or organic cane…
Quinoa Tabbouleh
This is a simple, gluten-free variation on the classic Middle Eastern salad. So light and refreshing and a cinch to make. 1 to 1-1/2 cups of cooked quinoa (from 1/2 cup dry) 1 cup of quartered cherry tomatoes 1 cup diced cucumber 1/2 cup chopped fresh parsley 1/2 cup chopped fresh mint Dressing: 2 tbsp…