I absolutely love using the Giddy Yoyo Cane Juice Crystals in my cooking and baking. Here’s why: 1. It is minimally processed. “The cane is fresh pressed, sun dried, and then put through a cooling process to crystallize. It is a “first crystallization” sugar which means the cane is harvested, the juice is extracted, all…
Burger Scoop
I love this retractable scoop! It gets the most use in my house as a burger maker. And on occasions as a giant cookie maker. Having the right tools can make cooking and baking so much more enjoyable. This is a must in your kitchen too. And of course, you can always use it to scoop…
Sprouted Lentil Burger
Soaking green lentils in my EZ Sprout. Make perfectly formed burgers with a retractable ice cream scoop. Use a romaine leaf to make a taco. A quick and light way to eat these burgers. Get ready to be blown away by the tastiest burger you have ever had. I make these often and will freeze a few…
Cowgirl Beans
These are simple to make when you are short of time and are looking for a wholesome meal. Make the rice in the morning if you know you will be crunched for time or serve with quinoa which takes only 15-20 minutes. Complement this with a side of Swiss chard, broccoli, other steamed greens or…
4 Not-so-scary Treats to Serve your Family this Hallowe’en
This a compilation of previous posts. Some food for thought if you will. Make your family some healthy treats this Hallowe’en so they are less tempted to eat the junk that is handed out door to door. The following four recipes are simple to make and two are no-bake which would be a perfect project…
Supercharge your Green Smoothie: Add Lemon
Add cleansing lemon to your smoothies for added flavour and a health boost. If you find your green smoothies rather flat tasting adding lemon will add some zip. Add a peeled chunk (or unpeeled works too, but make sure it is organic) if you have a high-speed blender like a Blendtec or simply squeeze a…
Red Velvet Smoothie
Do you remember that cake your mom used to make, you know the one with the chocolate and beets added for richness. Well this smoothie is reminiscent of that, except it is so much better for you!! I love beets in my smoothie. They add a complex layer of sweetness and so much nutrition. This…
Power Pancakes
These hearty pancakes are packed with protein, calcium and fibre and make a great start to a busy school day. This recipe is easily doubled so make extra and freeze. Pop them in the toaster and reheat on low (watch that they don’t burn!) for a quick school-day morning breakfast or after-school snack. 3/4 cup plain…
Kale + White Bean Chowder
This autumn soup is loaded with nutrition, is super simple to make and hits the spot on a dark and dreary fall day. I cooked up a batch of white kidney beans also known as cannellini beans in my awesome slow cooker the other day and have been eating them like crazy. I prefer to eat…
Oh-So-Simple Korean Spiced Beans
These are the tastiest beans I have ever had and are so easy to make. They seriously take only 5-minutes!! Serve them over smashed baked potatoes or with a side of quinoa or rice and greens. My son loves these served straight up with a side of toast or organic blue sprouted tortilla chips. 3…
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